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Take a sheet of nori and fill it like a little sushi roll or taco! YUM! Where did sushi bake come from?Ī few years ago I had the pleasure of living in Hawaii for a little under 1 year and it was so magical! Hawaii is such a gorgeous state and has the most lush landscape I've ever seen on the windward side of the island (that's where we lived). Garnish with avocado slices, drizzle with Bitchin’ Sauce mixture, and garnish with sliced green onions.Ĩ. Place 2 Tbsp Bitchin’ Sauce and ½ Tbsp cold water in a small bowl and mix well.ħ. Bake on the center rack for 15 minutes or until the fish and shrimp are cooked through.Ħ. Top with the other half of the furikake seasoning.ĥ. To assemble the sushi bake, scoop the cooled rice into the baking dish, spread into an even layer, compress it down with wet hands (to prevent sticking), sprinkle rice layer with half the furikake seasoning, then scoop the creamy filling on top of the rice and smooth it out.
To make the creamy filling, combine 4 oz diced salmon, 4 oz diced shrimp, ¼ cup diced cucumber, ½ cup cream cheese, 2 Tbsp mayonnaise, and 1 Tbsp sriracha sauce in a medium-sized mixing bowl.Ĥ. Very gently mix/fold with a rice paddle until the rice is well-coated. To make the vinegar mixture for the seasoned sushi rice, combine ¼ cup rice vinegar, ⅛ tsp liquid stevia, and 1.5 tsp salt in a small bowl. Grease a medium-sized baking dish or casserole dish (approx 8”x11”).
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I love to eat it with baby carrots! How to make Baked Sushiġ. This plant-based dip is amazing in this recipe, but also perfect for a quick snack with chips or veggies. I picked up everything I needed for this sushi bake recipe from my local Sprouts! Including the delicious caramelized onion Bitchin' Sauce! This flavor is exclusive to Sprouts and really adds a nice touch to this dish!īitchin' Sauce is a cold-processed, raw, creamy concoction that is packed with delicious, savory caramelized onions and spices. 2 green onions, sliced (green part only).2 Tbsp caramelized onion Bitchin’ Sauce.
¼ cup furikake seasoning (1 nori sheet, ¼ tsp fine sea salt, 2 Tbsp toasted sesame seeds), divided.½ cup (4oz) cream cheese (dairy-free or regular).I know you're going to love it! What is sushi bake made of?
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This sushi casserole is full of amazing flavors and textures. It tastes like sushi! But much easier to make! It's pretty much just your standard California roll but in casserole form! Same flavors and everything! Then just scoop out a portion and wrap it up in a nori sheet! One of the best parts about this baked sushi recipe is the crunchy nori sheets! Just cut the roasted seaweed sheets into quarters, scoop out some of the baked sushi, and make it in to a little taco! So fun!! What does sushi bake taste like? Here's how it goes: 1) a layer of seasoned sushi rice, 2) a layer of furikake seasoning, 3) a layer of creamy seafood and veggies, 4) a layer of furikake seasoning, and 5) topped with avocado slices, green onion slices, and drizzled with sauce. Okay, but what IS baked sushi? Baked sushi (also known as pan sushi) is basically just traditional sushi made into a casserole form and baked until hot! Super easy to make and full of all those yummy California roll flavors you love! It's a great way to enjoy sushi without all the effort!
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This recipe is gluten free, can easily be made dairy free by swapping dairy free cream cheese for the traditional cream cheese. This delicious sushi bake recipe can absolutely be doubled or even tripled for a party or a large family! And for a small portion it can be halved! Just use a small baking dish and you're good to go! The best thing about it? It's got all of the sushi flavors you love but none of the rolling! Perfect for a crowd! Pretty much like sushi but the easy way! The Best Sushi Bake Recipe! This easy Sushi Bake Recipe is such a fun family dinner idea for any night of the week! Home cooks rejoice, because it's super easy to make and comes together in only 25 minutes total!
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